80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Beautiful garnet red color. Soft aromas of red fruits such as strawberries, cherries, and red currants. Fine spicy impressions accompany the beautifully integrated fruit. A hint of cedar and cocoa complete the palate. Deliciously soft and balanced mouthfeel. Velvety and long finish.

A classic that elevates every noble piece of meat to higher realms. (Aged) Beef Fillet, Veal Ribeye, Iberico Pork Tenderloin, Brabançonne Pheasant, Stuffed Turkey, and other rich yet refined dishes.

climate

The maritime climate of Saint-Émilion ensures relatively warm winters with regular rainfall and not too hot summers with little precipitation.

soil

The vineyards are located on the renowned northwestern plateau of Saint-Émilion, 1 km from the historic village. The soils consist of clay-limestone and clay-gravel. The vineyards are organically farmed with certification starting from 2021.

vinification

Hand harvesting and strict selection. Fermentation per plot in a blend of stainless steel and concrete tanks (temperature controlled). Cold maceration. The wine then further matures in a blend of new barrels, barrels with one-year-old wine, large wooden casks, and amphorae to achieve as complete a result as possible. Then the final blend is made and bottled.