This light ruby and clear wine develops aromas of small red fruits, which fully unfold with a sensation of suppleness and harmony.

It can be drunk slightly chilled (14 to 15°C) and is a perfect accompaniment for charcuteries, Italian dishes and white meat.

climate

The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers.

soil

Sandy granite soils situated on a hillside neighbouring the Fleurie appellation. A great terroir

vinification

100 % Gamay noir à jus blanc (Black Gamay with white juice). Handpicking, very careful selective sorting, vinification in whole grapes, 7 to 8 days of maceration before pressing. Maturation in tanks in order to preserve all the aromas