This wine is a dark ruby red colour, with superb youthful glints of deep purple. The nose is very fresh, with aromas of violet, blackcurrant and dark fruits - but also red fruits, cedar and spices. It is light and fresh in the mouth, with a nice balance of roudedness and intensity, finishing on a peppery note combined with dark fruits.

Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake

climate

Mediterranean climate. This type of climate, found throughout the south of France, is characterized by hot, dry and hot summers (34-38 °C) and cool, wet winters. It only occasionally freezes in winter and rarely snows.

soil

The soil is very heterogeneous here, consisting of varying combinations of clay, sand, limestone and marl.

vinification

The vinification is traditional. After a light crushing, it takes place in closed concrete tanks, during, 15 to 20 days, at 28-30°C. Two daily pump-overs, release and lees stirring are carried our during the alcoholic fermentation. After completing its malolactic fermentation, the wine is aged in centenary oak vats as well as concrete vats for 8 to 12 months. Bottling takes place in the autumn, winter of the year following the harvest.