100% Cabernet Sauvignon. Intense garnet red color. In the nose a lot of black fruit such as blackberries, myrtles and black blueberries. In the mouth this is confirmed and we also find notions of elderberry and spine berry. The finish keeps nicely long and structured. AWARDS: Golden medal Concours Mondial des Féminalise Paris

Tapas, classic meat dishes (red and white meat), roasted filet pur and a variety of cheeses.

climate

Maritime climate, characterised by the close proximity to large bodies of water that moderate their temperatures.

soil

Clay and limestone

vinification

Mechanical harvest. Classic temperature controlled fermentation on stainless stainless steel barrels. Optimum fruit extraction.