Beautiful nose with aromas of peach and cream. A pungent touch of citrus and a delicate touch of white blossom add tension and finesse. Pure style that lets us enjoy pure unprocessed chardonnay. On the palate, it is deliciously creamy. Mild but refreshing acidity adds balance and life to the wine. Deliciously full and balanced finish.

Seafood, fried white fish, salads with chicken or fish and soft, young cheeses.

climate

Stellenbosch has a warm maritime climate with high rainfall in the winter period. Temperatures in this winter period are below 20 degrees Celsius. The summer months there are hot, dry and pleasant. With varying influence from the Atlantic Ocean and the Stellenbosch mountains.

soil

Mainly sandy soils with lime and a little granite.

vinification

100% Chardonnay. Manual picking in the cool of the morning. After 24h, the juice is separated from its lees and new yeast is added. Fermentation for 2 weeks at 12-17 degrees. Some of the wine receives malolactic fermentation. The wine is then transferred to inox tanks where it rests further on its lees for 3-6 months. No wood aging.