2017
Vriesenhof Vineyards
Estate - Kallista
Cabernet Sauvignon, Merlot, Cabernet Franc
0.75 Ltr.
Red
Red cherries and pencil lead aromas on the nose with beautiful flavours of leather and tobacco on the mid-palate. A long lingering finish with good minerality
The Kallista is a meal on its own or just have it with a simple creamy cheese like brie.
- climate
-
Mediterranean climate.
- soil
-
The soils of Stellenbosch range from dark alluvium to clay
- vinification
-
Cabernet Sauvignon (35%), Merlot (33%), Cabernet Franc (24%) and Malbec (8%), all from Stellenbosch. The different varietals are vinified separately because of the different locations of vineyards on Vriesenhof farm. Fermentation on the skins is normally 6-8 days. 24 months in 3rd/4th fill French oak and another 24 months in 4000l barrels
vintage
2017
brand
title
Estate - Kallista
class
Cabernet Sauvignon, Merlot, Cabernet Franc
region
Stellenbosch
country
South Africa
color
Red
alcohol
13.50 %
Ltr.
0.75