Very intense nose of ripe red fruit, velvety feel at the start, juicy in the end.

Delicious with veal, pork, chicken and poultry dishes and mildly spiced vegetarian preparations, soft, young cheeses.

climate

Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.

soil

Pebbled soil with high amounts of clay and limestone, mixed with fluvial alluvium sediments.

vinification

Traditional vinification; de-stemming, short maceration with skins, light pressing, alcoholic fermentation.