Ruby red color with violet edges, lively mousse, evanescent vinous bouquet and taste is fresh, harmonious. Rightly lovable that leaves your mouth fresh and fruity.

climate

The climate throughout Emilia-Romagna varies between two different areas: the coastal zone, and the mountainous zone. Around the coastal zone, on average, the hottest months of the year are July and August, during which time the daily high temperatures will generally hover around the 80's.

soil

fertile soils

vinification

Lambrusco. Origin: Modena. The grapes are stripped from the stem and crushed at the same time, and then pumped into large, modern vessels in which they are fermented on skins for greater color and odor intensity. During the fermentation, oxygen is added to the must. Next, the must is transferred to vessels where it is periodically separated from the dross. The natural foam is made with the Charmat method, which gives a fine and persistent Perlage. Thereafter, the wine is filtered and bottled.